Angus & Oink | IRN BBQ Rub & Seasoning | High-Octane Honey Chipotle Flavor | Great for Ribs & Chicken | Gluten-Free | 220g

£9.9
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Angus & Oink | IRN BBQ Rub & Seasoning | High-Octane Honey Chipotle Flavor | Great for Ribs & Chicken | Gluten-Free | 220g

Angus & Oink | IRN BBQ Rub & Seasoning | High-Octane Honey Chipotle Flavor | Great for Ribs & Chicken | Gluten-Free | 220g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

They even have a super hot version of the rub, described as a "face melting powder which is not for fannies". Cover the meat (in our case, chicken) with the glaze, making sure to brush as much as possible on the meat itself.

This rub is for the hardcore chilli heads or if you like hot wings this completely changes the game to solar chilli powdered heat wave levels. Whisky sauce, haggis, porridge, neeps and tatties and a deep-fried Mars Bar are some 'traditional' Scottish delights you will certainly have come across. You could also do it in the oven, same method applies but maybe try with chicken thighs to stop it drying out and cook for a couple of hours at about 160 C. Seriously not for Fannys, this rub is for the hardcore chilli heads or if you like hot wings this completely changes the game to solar chilli powdered heat wave levels. Our sauces are an ideal accompaniment and core ingredient in delivering emerging street food trends at home.

It's not really any sweeter than a recipe that would feature honey as one of the prominent ingredients like a honey chilli chicken (for example). This bright orange beverage is often referred to as “Scotland’s other national drink” and has a unique, fruity flavour that sets it apart from other fizzy drinks. Cooking has always been a consuming passion and especially grilling, soul food and wood fired BBQ in all its glory.

Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. From the UK to Australia, people are discovering the unique taste of Irn Bru and are falling in love with this fizzy favourite. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Layers of sweetness sparkle on the tongue almost like a fizzy drink and gives the meat an incredible deep orange colour. This gives ribs and chicken an insane colour and balance with honey powder, a light coating of chipotle powder and bam you are eating sweet honey chipotle Irn Bru flavoured wings, ribs and chicken thighs! You may have heard of Diet Coke Chicken but I've gone one better and used our nation's favourite soft drink instead.

Don't get too caught up about the sugar in this recipe either, there is the equivalent of 1/5 of a can per serving, not really worth getting all upset about.Over the years, the recipe for Irn Bru has been kept a closely guarded secret, and the drink has become a beloved icon in Scotland. As an added step, you can marinate the meat in the glaze in the fridge for several hours/overnight if you like. We like to use Seville Orange Marmalade, and there are often some wonderful options for marmalade’s from MacKays with added Scottish Whisky too. After our Cola BBQ rub went crazy, we thought we’d give the Scottish national drink a go with flavoured BBQ powder and came up with this game changing rub! It’s also delicious used as a marinade on chicken that’s then cooked on the barbecue and brushed with more glaze.

This simple Irn Bru glaze recipe started as part of another of our recipes, the Slow-Cooked Irn Bru Ham, and it was too good not to share the Irn Bru glaze recipe separately so it can be used on other things too! A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. If you wanted to go "full Scottish" then my inclination would be to go with neeps and tatties (turnips and potatoes) but personally I prefer it with rice (like a sweet and sour). If you can't handle the heat and don't like your BBQ hot and spicy, there is a sweeter version of the delicious meat coating, described as: "full fat, no nonsense". It's kinda like a sweet and sour chicken but a bit more interesting and served with an extra slab of banter.If barbequing, you can start the meat in the oven to help thicken the glaze and then finish off on the barbeque for extra flavour, brushing with the glaze frequently.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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