Time & Tide: Recipes and Stories from My Coastal Kitchen

£14
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Time & Tide: Recipes and Stories from My Coastal Kitchen

Time & Tide: Recipes and Stories from My Coastal Kitchen

RRP: £28.00
Price: £14
£14 FREE Shipping

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Description

To put it simply, Emily is passionate about food and it is in her kitchen where she feels most at home. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond.

Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Emily appeared on Great British Menu representing the South West on BBC 2 in 2019 during the competition Emily made sure that her ethos of pared down, seasonal cooking came across in her menu. I wanted to enjoy this book, I wanted to be wowed by Cornish recipes… although it is a beautiful book I was not ‘grabbed’ by many of the recipes and there was little that was new and inspiring.

From a humble but comforting Cheddar on Toast with Sweet Leeks, to an inviting Saffron Fish Stew that tastes of the sea, Emily takes inspiration from local ingredients, sharing the deep connection between her food and the land that inspired it. I adore Cornwall, and feel so lucky to be transported there, soaking up the beauty of the landscape and food. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Emily trained in London and France and her classical training forms the backbone of her cooking style. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.

Emily's recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Emily and her team were awarded a Michelin Bib Gourmand for 2016 and have retained that for the fifth year in the Michelin guide 2020 at the St Tudy Inn. From the moment you open Emily's book you can smell the sea and the long grass between your fingertips. I really enjoyed reading Emily’s book which beautifully conveys her love for Cornwall, cooking and our incredible Cornish produce. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Emily was commissioned by the Cabinet Office to curate a special dinner for the G7 summit in Cornwall cooking for all the leaders of the western worlds. There is something for every season and occasion - and lots can be adapted to suit individual tastes. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. Emily lives in Cornwall with her partner Mark a winemaker, they enjoy spending time in Cornwall and Bordeaux – two places they love.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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