Farina-00-kg1 de cecco (1000047156)

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Farina-00-kg1 de cecco (1000047156)

Farina-00-kg1 de cecco (1000047156)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day. This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana).To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. for instance, is a wholemeal flour while 00 is the most refined of the three and has the lowest level of bran.

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione. This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll.

Will meet the needs of the most attentive and well-informed consumers who will appreciate its quality and nutritional characteristics. Suitable for preparations that do not require long leavening times, such as focaccia and baked goods.

Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread . In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour.

If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.

The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers. we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements.Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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